Do “bought out” breweries really start making lesser beer?

If anything this infusion of cash will actually make the beer better. I’ve noticed many inconsistencies lately with Mill Street beers, many to do with packaging issues. But I also just had an excellent experience at their brew pub. The beer was great, food pretty amazing and the service was top notch. I’m looking forward to being able to order a Mill Street beer at more mainstream establishments too (like the Rogers Centre). It’ll help open up the world of craft beer to so many more people than before.

Ben's Beer Blog


Four days ago, following the news that local AB InBev subsidiary, Labatt, had purchased Mill Street Brewery, I wrote something about the news for Toronto Life.

While it was my intent to take more of a “positive” approach to the news than you might expect most craft beer fans would, the article did actually outline my own feelings about the takeover fairly accurately. And if you haven’t read the article yet, I can summarize my response for you fairly succinctly with one word; namely, “Meh.”

And while the reasons I’m “meh” on the news are myriad (and detailed in the article. Seriously, just go fucking read it), I received quite a few negative responses to my take, and, as you can imagine, Mill Street has taken some abuse about the news, too. Because it’s the internet, the responses vary widely from reasoned and logical arguments about where beer-drinkers…

View original post 849 more words

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