I’m a huge fan of Frank’s Red Hot Sauce and chicken wings, but I’m also a huge fan of oven roasted cauliflower. So this vegan fusion looks like an amazing thing to try! As far as beer pairing with this I would opt for either the Cameron’s Lager Dan is suggesting in here or if you want to amp up the spicy try a very hop forward American Pale Ale, like Clifford’s Pinball Wizard or Rainhard Armed and Citra.
I mentioned in my last recipe / beer pairing that I’m awfully fond of spicy food. I also really like when cooking doesn’t take a lot of effort. This healthy, vegan recipe is super easy.
I’ve been playing around with Buffalo Cauliflower Wings since last summer – pretty happy with where I’ve got it now.
You could simplify this further by choosing just one type of flour, but I find the combination of buckwheat and whole wheat makes the batter just gluey enough, without gumming up inside the cauliflower’s little pockets.
I downed this batch with a bottle (or two) of Cameron’s Lager (5.0%); a tasty, refreshing German Pilsner that washes away the heat from the Buffalo Sauce, so each bite has all the flavour of the one before.
About 25 minutes, start to finish
1/4 cup buckwheat flour
1/2 cup whole wheat flour
1 cup water
1 head of cauliflower
View original post 186 more words