I’m a huge fan of Frank’s Red Hot Sauce and chicken wings, but I’m also a huge fan of oven roasted cauliflower. So this vegan fusion looks like an amazing thing to try! As far as beer pairing with this I would opt for either the Cameron’s Lager Dan is suggesting in here or if you want to amp up the spicy try a very hop forward American Pale Ale, like Clifford’s Pinball Wizard or Rainhard Armed and Citra.
I mentioned in my last recipe / beer pairing that I’m awfully fond of spicy food. I also really like when cooking doesn’t take a lot of effort. This healthy, vegan recipe is super easy.
I’ve been playing around with Buffalo Cauliflower Wings since last summer – pretty happy with where I’ve got it now.
You could simplify this further by choosing just one type of flour, but I find the combination of buckwheat and whole wheat makes the batter just gluey enough, without gumming up inside the cauliflower’s little pockets.
I downed this batch with a bottle (or two) of Cameron’s Lager (5.0%); a tasty, refreshing German Pilsner that washes away the heat from the Buffalo Sauce, so each bite has all the flavour of the one before.
TIME NEEDED
About 25 minutes, start to finish
INGREDIENTS
Stage 1
1/4 cup buckwheat flour
1/2 cup whole wheat flour
1 cup water
Stage 2
1 head of cauliflower
Stage…
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Schoolhouse Craft Beer 